A rich, hearty chicken soup with the zest of fresh lemon.

Tender, baby squid lightly-battered and fried, sprinkled with our house seasonings and served with chipotle aioli.

Individually folded squares of flo dough flled with beef and feta cheese.

Delicately breaded, hand-cut cubes of lightly fried feta cheese.

Our zesty cucumber-garlic dip made with real Greek yoghurt and drizzled with EVOO.

Eggplant, red-peppers & garlic, roasted and topped with EVOO 6.25

Feta cheese whipped with peppers and EVOO.

Vegetarian grape leaf stuffed with white rice, lightly seasoned with a hint of lemon and sprinkled with feta cheese.

A mix of lamb and beef gently seasoned and shaved thin. Served over rive pilaf.

Premium grade loin chops cut to order & rubbed with traditional Greek seasonings. Served lemon-oregano potatoes.

Grass fed for superior flavor and hand cut to make it extra tender. Served over rice pilaf.

Two skewers of grilled shrimp brushed with our spicy rosemary-lemon marinade. Served over rice pilaf.

Select lean cuts rubbed with traditional Greek seasoning and served with lemon-oregano potatoes.

Traditional Mediterranean casserole with layers of eggplant, seasoned meat sauce and topped with béchamel.

Green beans in a light tomato sauce served over white rice.

Two skewers of grilled peppers, artichokes, squash, zucchini, mushrooms, and onions marinated and served over white rice.

Roasted eggplant sprinkled with feta cheese, topped with a spicy vegetarian ragout, smothered in Kasseri cheese and baked.

An entrée sized “farmer’s salad” of cucumber and tomato with onions, roasted red peppers, Solonika peppers, artichokes and Kalamata olives (lettuce by request only).

An entrée sized version of our house salad with lettuce, tomatoes, onions, feta cheese and Kalamata olives.

Marinated authentic Greek Shish-Ka-Bob.

Char-grilled chicken marinated with house spices.

Layers of cheesecake and baklava.

Rice pudding served cold with cinnamon.

LAyers of walnut and filo pastry with honey.