AMPHORA MENU

Available for Dine In or Take Out

Salads

Horiatike

An entrée sized “farmer’s salad” of cucumber and tomato with onions, roasted red peppers, Solonika peppers,
artichokes and Kalamata olives (lettuce by request only) 9.25
Add: Chicken 2.75, Shrimp 5.25, or Marinated Steak Tips 4.75

Antipasto Mediterranio

An entrée sized salad embellished with chunks of feta cheese, Kasseri cheese, Solonika peppers,

artichoke hearts, dolmades, onions, tomatoes, roasted red peppers and Kalamata olives 8.95
Add: Chicken 2.75, Shrimp 5.25, or Marinated Steak Tips 4.75

Greek Salad

An entrée sized version of our house salad with lettuce, tomatoes, onions, feta cheese and Kalamata olives 7.25
Add: Chicken 2.75, Shrimp 5.25, or Marinated Steak Tips 4.75

Cold Appetizers

Served with grilled pita bread

Tzatziki

Our zesty cucumber-garlic dip made with real
Greek yoghurt and drizzled with EVOO
6.25

Taramosalata

Caviar spread
7.25

Meliltzanosalata

Eggplant, red peppers and garlic roasted and
topped with EVOO
6.75

Hummus

Freshly made with EVOO, finished with
a hint of lemon and garlic
6.25

Kopanisti

Feta cheese whipped with peppers and EVOO
6.50

Marinated Kalamata Olives

Spicy, served warm, sprinkled with feta cheese
and finished with a drizzle of EVOO
6.75

Dolmades

Vegetarian grape leaf stuffed with white rice,
lightly seasoned with a hint of lemon and
sprinkled with feta cheese
4.25

Hot Appetizers

Chicken Avgolemino Soup

A rich hearty chicken soup with the zest of fresh lemon
3.95

Eggplant Frites

Fresh eggplant lightly breaded and sliced thin,
sprinkled with our Amphora seasonings
7.25

Calamari Tempura

Tender baby squid lightly battered and fried
sprinkled with our Amphora seasonings
and served with chipotle aioli
9.75

Saganaki

Sizzling Kasseri cheese served on a cast iron skillet
blended with an Ouzo-lemon sauce and served with
grilled pita
9.25

Kreatopita

Individually folded squares of filo dough filled with
beef and feta cheese
3.25

Spanakopita

Individually folded triangles of filo dough filled
with spinach and feta cheese
3.25

Fried Feta

Delicately breaded, hand cut cubes of
lightly fried feta cheese
5.95

Off the Grill

Thracian Chicken Dinner

Thracian style chicken marinated in Amphora
seasonings. Served over rice pilaf 13.25

Gyro Dinner

A mix of lamb and beef gently seasoned and
shaved thin. Served over rice pilaf 15.25

Lamb Chops

Premium grade loin chops cut to order and rubbed
with traditional Greek seasonings. Served over
lemon-oregano potatoes 28.00

Steak Souvlaki

Very tender and tasty premium cut steak tips from
grass fed beef. Served over rice pilaf 15.50

Pork Souvlaki

A highly-marbled, extra tender pork. Served over
rice pilaf (served well done by request only) 14.00

Lamb Souvlaki

Grass fed for superior flavor and hand cut to make
it extra tender. Served over rice pilaf 16.50

Shrimp Porto-Lago

Two skewers of grilled shrimp brushed with our
spicy rosemary-lemon marinade. Served over
rice pilaf 16.95

Combination Grill Platter

Choose two: vegetable ka-bob, chicken, gyro,
steak, shrimp, pork or lamb souvlaki.
Served over rice pilaf 16.00

Pita Sandwiches

Sandwiches are serves with tomatoes, onions,
and yogurt sauce
Add:
Feta .50 • Fried Eggplant 1.10

Souvlaki Sandwich

Marinated Authentic Greek Shish-ka-bob
Pork 6.95 • Steak Tips 7.95 • Lamb 8.95

Gyro Sandwich

Traditional Greek Sandwich of seasoned
ground beef and lamb
7.95

Thracian Chicken Sandwich

Char-grilled chicken marinated with Amphora Spices
6.95

Vegetable Sandwich

Stuffed grape leaves, Kalamata olives, red peppers,
feta cheese, tomatoes, onions, lettuce and topped
with a combination of yogurt and Amphora’s
house dressing 7.00

Falafel Sandwich

Falafel, hummus, lettuce, tomato and onion on
flax/oat bran lavash 7.25

Specialties

Served with Amphora's House Salad

Psari-Sto-Filo

Fresh haddock topped with a creamy white wine and mushroom sauce folded into filo pastry and baked golden
16.25

Pastitsio

Greek style lasagna with macaroni and seasoned meat sauce topped with béchamel
13.95

Mousaka

Traditional Mediterranean casserole with layers of eggplant and seasoned meat sauce topped with béchamel
14.25

Lamb Shanks

Slow cooked grass fed lamb ragout will fall off the bone. Served with lemon-oregano potatoes
21.95

Vegetarian

Vegetable Ka-Bob Dinner

Two skewers of grilled peppers, artichokes, squash, zucchini, mushrooms and onions
marinated and served over white rice
13.95

Fasolakia

Chef’s choice of beans slow cooked in a light tomato sauce and served over white rice
13.00

Eggplant Sto-Fourno

Roasted eggplant sprinkled with feta cheese topped with a spicy vegetarian
ragout, smothered in Kasseri cheese and baked
14.95

Sides

Feta Chunks

3.25

Grilled Pita Bread

1.99

Raw Vegetables

3.95

House Salad

3.99

French Fries

2.99

Feta French Fries

4.25

Lamb Tomato Sauce

1.99

White Rice

1.99

Rice Pilaf

3.75

Lemon-Oregano Potatoes

4.25

Dessert

Baklava

Layers of walnut and filo pastry glazed with honey
4.25

Galaktoboureko

Vanilla custard in filo pastry served with honey
4.25

Ouzo Cake

Served warm and drizzled with ouzo glaze
4.25

Rizogalo

Rice pudding served cold with cinnamon
4.00

Baklava Cheesecake

Layers of cheesecake and baklava
5.75

Ask About Our Children’s Menu

Other Things You Should Know

• We will happily prepare any of our items for take-out.

• Visit our take-and-bake freezer for items you can prepare at home.

• Our bottled dressing and seasoning blend are made in house and available for purchase.

• Please consider us for your next catering event.