AMPHORA MENU

Available for Dine In or Take Out

Salads

salads come with Amphora's Original Dressing
Amphora's creamy, low salt, or oil and vinegar also available

Horiatike

An entrée-sized “farmer’s salad” of cucumber and tomato with onions, roasted red peppers,
Solonika peppers, artichokes, and Kalamata olives (lettuce by request only) 7.95
Add: Chicken 2.50, Shrimp 4.75, or Marinated Steak Tips 4.50

Antipasto Mediterranio

An entrée-sized salad embellished with chunks of feta cheese, Kasseri cheese, Solonika peppers,
artichoke hearts, dolmades, onions, tomatoes, roasted red peppers, and Kalamata olives 8.95
Add: Chicken 2.50, Shrimp 4.75, or Marinated Steak Tips 4.50

Greek Salad

An entrée-sized version of our house salad with lettuce, tomatoes, onions, feta cheese, and Kalamata olives 6.95
Add: Chicken 2.50, Shrimp 4.75, or Marinated Steak Tips 4.50

Cold Appetizers

Served with grilled pita bread

Tzatziki

Our zesty cucumber-garlic dip made with real Greek yoghurt and drizzled with EVOO 5.75

Taramosalata

Caviar spread 6.95

Meliltzanosalata

Eggplant, red peppers, and garlic roasted and topped with EVOO 6.25

Hummus

Freshly made with EVOO, finished with a hint of lemon and garlic 5.95

Kopanisti

Feta cheese whipped with peppers and EVOO 5.95

Marinated Kalamata Olives

Spicy, served warm, sprinkled with feta cheese and finished with a drizzle of EVOO 6.75

Dolmades

Vegetarian grape leaf stuffed with white rice, lightly seasoned with a hint of lemon and sprinkled with feta cheese 3.95

Hot Appetizers

Chicken Avgolemino Soup

A rich hearty chicken soup with the zest of fresh lemon 3.95

Eggplant Frites

Fresh eggplant lightly breaded and fried, sprinkled with our Amphora seasonings 6.95

Calamari Tempura

Tender baby squid lightly battered and fried, sprinkled with our Amphora seasonings and served with chipotle aioli 8.95

Saganaki

Sizzling Kasserii cheese served on a cast iron skillet blended with an Ouzo-lemon sauce and served with grilled pita 8.95

Kreatopita

Individually folded squares of filo dough filled with beef and feta cheese 3.25

Spanakopita

Individually folded triangles of filo dough filled with spinach and feta cheese 3.25

Fried Feta

Delicately breaded, hand cut cubes of lightly fried feta cheese 5.95

Off the Grill

Served with Amphora's House Salad

Grilled Chicken Platter

Thracian style chicken marinated in Amphora seasonings. Served over rice pilaf
12.95

Gyro Platter

A mix of lamb and beef gently seasoned and shaved thin. Served over rice pilaf
14.95

Lamb Chops

Premium grade loin chops cut to order and rubbed with traditional Greek seasonings. Served over lemon-oregano potatoes
27.95

Steak Souvlaki

Very tender and tasty premium steak tips from grass fed beef. Served over rice pilaf
14.95

Pork Souvlaki

A highly-marbled, extra tender pork. Served over rice pilaf (served well done by request only)
12.95

Lamb Souvlaki

Grass fed for superior flavor and hand cut to make it extra tender. Served over rice pilaf
15.95

Shrimp Porto-Lago

Two skewers of grilled shrimp brushed with our spicy rosemary-lemon marinade. Served over rice pilaf
14.95

Combination Plate

Choose two: vegetable ka-bob, chicken, gyro, steak, shrimp, pork, or lamb. Served over rice pilaf
15.95

Pita Sandwiches

Sandwiches are serves with lettuce, tomatoes, onions,
and yogurt sauce
Add:
Feta .50 • Fried Eggplant 1.00

Souvlaki Sandwich

Marinated Authentic Greek Shish-ka-bob
Pork 5.95 • Steak Tips 6.95 • Lamb 7.95

Gyro Sandwich

Traditional Greek Sandwich of seasoned ground beef and lamb
6.95

Thracian Chicken Sandwich

Grilled chicken marinated with Amphora seasonings
5.95

Vegetable Sandwich

Stuffed grape leaves, Kalamata olives, roasted red peppers, feta cheese, tomatoes, onions, lettuce and topped with a combination of yoghurt and Amphora’s house dressing
5.95

Specialties

Served with Amphora's House Salad

Psari-Sto-Filo

Fresh haddock in a creamy white wine and mushroom sauce folded into filo pastry and baked golden 14.95

Pastitsio

Greek style lasagna with macaroni and seasoned meat topped with béchamel
12.95

Mousaka

Traditional Mediterranean casserole with layers of eggplant and seasoned meat sauce topped with béchamel
12.95

Lamb Shanks

Slow cooked grass fed lamb ragout will fall off the bone. Served with lemon-oregano potatoes
21.95

Vegetarian

Charbroiled Vegetable Ka-Bobs

Two skewers of grilled peppers, artichokes, squash, zucchini, mushrooms, and onions
marinated and served over white rice
12.95

Fasolakia

Chef’s choice of beans slow cooked in a light tomato sauce and served over white rice
12.95

Eggplant Sto-Fourno

Roasted eggplant sprinkled with feta cheese topped with a spicy vegetarian ragout,
smothered in Kasseri cheese and baked
14.95

Sides

Feta Chunks

3.25

Grilled Pita Bread

1.99

Raw Vegetables

3.95

House Salad

3.99

French Fries

2.99

Feta French Fries

3.99

Lamb-Tomato Sauce

1.99

White Rice

1.99

Rice Pilaf

2.99

Lemon-Oregano Potatoes

3.25

Dessert

Baklava Cheesecake

Layers of cheesecake and baklava
5.25

Ouzo Cake

Served warm and drizzled with ouzo glaze
3.95

Rizogalo

Rice pudding served cold with cinnamon
3.95

Galaktoboureko

Vanilla custard in filo pastry served warm with honey
3.95

Baklava

Layers of walnut and filo pastry with honey
3.95

Beverages

Please ask to see our complete wine, beer, and specialty drink list.

Frappe

Authentic Greek Iced Coffee

Pressed Coffee

Brewed Green Iced Tea

Mythos Greek Beer

Ask About Our Children’s Menu

Other Things You Should Know

• We will happily prepare any of our items for take-out.

• Visit our take-and-bake freezer for items you can prepare at home.

• Our bottled dressing and seasoning blend are made in house and available for purchase.

• Please consider us for your next catering event.